Cod cooked in the pan with lemon aioli

This delicious pan-seared cod cooks very quickly when paired with a simple homemade lemon aioli. Serve with couscous and oven-roasted veggies for a quick and satisfying evening dinner.

 Ingredients:

Lemon Aioli:

1. 2 tablespoons mayonnaise
2. 1/2 teaspoon lemon zest
3. 1 teaspoon lemon juice, or more to taste
4. 1 teaspoon finely grated garlic
5. salt and freshly ground black pepper to taste
6. 1 teaspoon milk, or more as needed

Cod:

1. 4 (6 ounce) cod filets
2. 1 tablespoon olive oil
3. 1 tablespoon unsalted butter
4. 1 teaspoon Italian seasoning

Directions:

Step No.01

To make lemon aioli, combine mayonnaise, grated garlic, lemon zest, and lemon juice in a small bowl. Use salt and pepper to season to taste. Use milk to thin to a drizzle-worthy consistency.

Step No.02

 
Regarding fish: Utilizing a paper towel, pat dry fish. Put butter and olive oil in a skillet and cook them over medium-high heat. Season the fish on both sides with salt, pepper, and Italian seasoning.

Step No.03

Add the cod to the heated skillet and sear it for 3 to 4 minutes on each side, or until it is golden brown on both sides and flake readily with a fork. After transferring, serve with lemon aioli on serving dishes.



more detail for recipes:https://www.allrecipes.com/pan-seared-cod-with-lemon-aioli-recipe-8559203