asian lettuce wraps chicken

 Better than P.F. Chang's, Asian Chicken Lettuce Wraps! A great dinner that is easy, quick (less than 30 minutes), and healthful! Free of dairy and gluten!

Ingredients:

1. 1 pound ground chicken
2. 1 Tablespoon peanut oil
3. ½ onion (finely diced)
4. ½ Tablespoon minced garlic
5. 1 cup red or green pepper (finely diced)
6. 8 ounces water chestnuts (drained & finely diced)

For the sauca.

1. 3 Tablespoons soy sauce*
2. 3 Tablespoons hoisin sauce**
3. 1 Tablespoon sesame oil
4. 1 Tablespoon rice vinegar
5. 1 Tablespoon peanut butter
6. 1 Tablespoon honey
7. 2 teaspoons sweet chili sauce
8. ½ teaspoon garlic powder
9. ¼ teaspoon powdered ginger

To serve.

1. ¼ cup peanuts (crushed)
2. Lettuce or your favorite Asian salad

Instructions:

Step:No:01

Mix the sauce ingredients thoroughly with a whisk. It might be necessary to microwave the mixture for 30 to 60 seconds to melt the tougher peanut butter and make sure everything is thoroughly combined.

Step:No:02

In a skillet, heat two tablespoons of peanut oil. Add minced garlic, onion, and ground chicken once heated.

Step:No:03

Simmer for 5 to 10 minutes, or until the chicken is browned and the onions are transparent.

Step:No:04

When the peppers are starting to go tender, add the water chestnuts and peppers and simmer for about five minutes.

Step:No:05

Once the chicken and vegetables are well covered and heated through, add the sauce and simmer over low heat.

Step:No:06

Serve over rice or noodles, on lettuce leaves, or over your favorite Asian salad!

more details for recipes:https://joyfoodsunshine.com/asian-chicken-lettuce-wraps/