Better than P.F. Chang's, Asian Chicken Lettuce Wraps! A great dinner that is easy, quick (less than 30 minutes), and healthful! Free of dairy and gluten!

Ingredients:

  1. 1 pound ground chicken
  2. 1 Tablespoon peanut oil
  3. ½ onion (finely diced)
  4. ½ Tablespoon minced garlic
  5. 1 cup red or green pepper (finely diced)
  6. 8 ounces water chestnuts (drained & finely diced)

For the sauca.

  1. 3 Tablespoons soy sauce*
  2. 3 Tablespoons hoisin sauce**
  3. 1 Tablespoon sesame oil
  4. 1 Tablespoon rice vinegar
  5. 1 Tablespoon peanut butter
  6. 1 Tablespoon honey
  7. 2 teaspoons sweet chili sauce
  8. ½ teaspoon garlic powder
  9. ¼ teaspoon powdered ginger

To serve.

  1. ¼ cup peanuts (crushed)
  2. Lettuce or your favorite Asian salad


Instructions:

Step:No:01

Mix the sauce ingredients thoroughly with a whisk. It might be necessary to microwave the mixture for 30 to 60 seconds to melt the tougher peanut butter and make sure everything is thoroughly combined.

Step:No:02

In a skillet, heat two tablespoons of peanut oil. Add minced garlic, onion, and ground chicken once heated.

Step:No:03

Simmer for 5 to 10 minutes, or until the chicken is browned and the onions are transparent.

Step:No:04


When the peppers are starting to go tender, add the water chestnuts and peppers and simmer for about five minutes.

Step:No:05

Once the chicken and vegetables are well covered and heated through, add the sauce and simmer over low heat.

Step:No:06

Serve over rice or noodles, on lettuce leaves, or over your favorite Asian salad!

more details for recipes:https://joyfoodsunshine.com/asian-chicken-lettuce-wraps/