chicken rice casserole easy

 With only five minutes of prep work, Chicken Rice Casserole is a crowd-pleasing supper option.

This recipe, which calls for just four ingredients, has soft rice and succulent chicken breasts with a delectably creamy sauce. This casserole is a flavorful one-dish supper that's sure to please even the pickiest eaters.

Ingredients:

1. 4 chicken breasts
2. 1 cup long grain white rice uncooked
3. 1 ½ cups water
4. 1 package onion soup mix or use homemade
5. 10 ounces cream of mushroom soup condensed

Instructions:

Step:No:01

Turn the oven on to 325°F.

Step:No:02

Apply cooking spray to a 9-by-13 pan. Salt and pepper should be used to season the chicken breasts.

Step:No:03

Cover the chicken with raw rice. Add a dash of onion soup mix.

Step:No:04

Mix the soup with a quarter cup of water. Drizzle over the chicken.

Step:No:05

Bake the rice for 1 hour and 15 minutes, covered, or until it's soft. 

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