I've prepared hundreds of variations of tuna salad recipes, and this one is the greatest since I never grow tired of it. Serve grilled as a very tasty tuna melt or over bread, crackers, or over a bed of greens.

Ingredients:

  1. 4 (5 ounce) cans tuna packed in water drained (see note 1)
  2. 1 cup mayonnaise or less to taste (see note 2)
  3. 1/3 cup celery finely chopped (about 1 rib)
  4. 2 tablespoons red onion minced, about 2 small slices
  5. 2 tablespoon sweet pickle relish (see note 3)
  6. 1 tablespoon fresh lemon juice
  7. 1 clove garlic minced
  8. salt and freshly ground black pepper


Instructions:

Step:No:01

Tuna, mayonnaise, relish, celery, onion, lemon juice, and garlic should all be combined in a medium-sized bowl.

Step:No:02

Add salt and pepper to taste (I prefer ½ teaspoon each of salt and pepper). Either serve right now or cover and refrigerate until needed.

more details for recipes:https://www.culinaryhill.com/classic-tuna-salad-sandwich/