chicken fried chicken easy

 With just five ingredients, this pistachio chicken recipe is simple to prepare. Adults and kids alike adore this main dish of paleo, keto, and gluten-free pistachio-crusted chicken!

Ingredients:

1. 2 pounds chicken breasts cut into strips (or chicken tenderloins)
2. Pure olive or avocado oil cooking spray
3. ½ teaspoon fine sea salt
4. ¼ teaspoon black pepper
5. 8 ounces pistachios roasted, salted, shelled (2 Cups)

Instructions:

Step:No:01

Set oven temperature to 425°F.

Step:No:02

Grease and set aside two big baking sheets.

Step:No:03

Pistachios should be placed in a food processor with the "S" blade attached, or they can be blended or pulsed until they resemble coarse crumbs—just be careful not to puree them. The crushed pistachios should be placed in a small bowl.

Step:No:04

Coat the chicken with olive oil or apply cooking spray after placing it in a basin. Add a little pinch of salt and pepper, then toss to mix.

Step:No:05

Turn to coat the chicken pieces after placing them in the bowl with the pistachios.

Step:No:06

 Spread the coated chicken evenly across the baking pans and use a little oil spray to seal the coating.

Step:No:07

To prepare ahead of time, cover the baking sheets with plastic wrap and keep them in the fridge for up to three hours, or until you're ready to bake. I like to let them stand for at least thirty to sixty minutes in the refrigerator.

Step:No:08

Bake for 12 to 15 minutes, or until the internal temperature reaches 160 degrees F, in a preheated oven. The thickness of the chicken affects how long it bakes for.

Step:No:09

Serve right away.

more details for recipes: https://joyfoodsunshine.com/pistachio-chicken/