Piccata with Lemon Chicken

 This recipe, a lemon chicken piccata, is really tasty and simple to make. It's incredibly vibrant without being overly tart thanks to the delicate yet rich lemon sauce; it tastes amazing. Serve it with lemon-rice pilaf or roasted potatoes with herbs.

Ingredients:

1. 3 large skinless, boneless chicken breast halves - cut into ½-inch medallions
2. salt and pepper to taste
3. ½ cup all-purpose flour
4. 2 tablespoons vegetable oil, or as needed
5. 1 clove garlic, minced
6. 1 cup low sodium chicken broth
7. ½ lemon, thinly sliced
8. ¼ cup fresh lemon juice
9. 2 tablespoons capers, drained and rinsed
10. 3 tablespoons butter
11. 2 tablespoons minced Italian (flat-leaf) parsley

Directions:

Step:No:01

Set the oven's temperature to 200°F, or 95°C. Warm a serving platter by placing it in the oven.

Step:No:02

Dredge chicken breast pieces in flour and season with salt and pepper. Remove any extra flour by shaking. In a skillet with heated vegetable oil, pan-fry the chicken pieces for about 3 minutes on each side, or until golden brown on both sides. Add oil as needed, work in batches, and avoid packing the skillet. Arrange the chicken pieces on the oven-warmed dish. Once all of the chicken has been cooked, remove the majority of the oil from the skillet, leaving just a thin layer on the pan's surface.

Step:No:03

Add the minced garlic to the skillet and cook, stirring, for about 20 seconds, until fragrant. Add the chicken broth, scraping up and stirring up any brown pieces in the skillet. After adding the lemon slices, whisk the mixture until it boils. Simmer for 5 to 8 minutes, stirring now and then, or until the sauce reduces to approximately 2/3 cup. When the sauce has reduced and somewhat thickened, add the lemon juice and capers and simmer for an additional five minutes. Once the butter is melted and combined, drop it into the skillet and tilt it to swirl it into the sauce. Stir in parsley, take off the heat, and reserve.

Step:No:04

To serve, arrange the chicken medallions on serving platters and drizzle sauce over each piece.

more details for recipes:https://www.allrecipes.com/recipe/214488/lemon-chicken-piccata/