Perfectly crispy chicken wings topped with the fluffiest buttermilk waffles and a warm honey glaze!

Ingredients:

FOR THE BUTTERMILK WAFFLES.

  1. 2 cups all-purpose flour
  2. 1 tablespoon sugar
  3. 2 teaspoons baking powder
  4. ¾ teaspoon baking soda
  5. 1 teaspoon kosher salt
  6. 1 ⅔ cups buttermilk
  7. 2 large eggs
  8. ¼ cup unsalted butter, melted

FOR THE CHICKEN.

  1. 1 ¼ cups all-purpose flour
  2. 1 cup yellow cornmeal
  3. 2 teaspoons baking powder
  4. 1 teaspoon cayenne pepper
  5. Kosher salt and freshly ground black pepper, to taste
  6. 2 pounds boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch chunks
  7. 2 cups buttermilk
  8. 6 cups vegetable oil
  9. ¼ cup honey, warmed


 

Instructions:

FOR THE BUTTERMILK WAFFLES.

Step:NO:01

Set the waffle iron to medium-high heat and preheat the oven to 200 degrees F. Apply a little layer of oil to the waffle iron's top and bottom or use nonstick spray.

Step:NO:02

Mix the flour, sugar, baking soda, baking powder, and salt in a big bowl.

Step:NO:03

Mix the butter, eggs, and buttermilk in a separate bowl or a sizable glass measuring cup. Using a rubber spatula, gently swirl the mixture over the dry ingredients until it becomes moist.

Step:NO:04

Transfer a little amount of the buttermilk mixture—about 1/2 cup—into the waffle iron, carefully close it, and cook for 4–5 minutes, or until golden brown and crisp. Keep warm in the oven.

FOR THE CHICKEN.

Step:NO:01

Mix the flour, cornmeal, baking powder, cayenne, two teaspoons of salt, and one teaspoon of pepper in a big basin.

Step:NO:02

Dredge each chicken piece individually in the flour mixture, dip it into the buttermilk, and then coat it once more, pressing to get a coating.

Step:NO:03

Using a deep-fry thermometer, heat vegetable oil in a large stockpot or Dutch oven over medium-high heat until it reaches 360 degrees Fahrenheit.

Step:NO:04

Working in batches, add the chicken and cook for about 4–5 minutes, or until golden brown, flipping regularly. Move to a baking sheet that has a wire rack attached, and maintain the heat.

Step:NO:05

Serve right away with honey-drizzled waffles.

more details for recipes:https://damndelicious.net/2023/05/19/honey-fried-chicken-and-waffles/