Creamy Ramen with Green Curry Chicken

 An excellent, creamy Thai-inspired twist on ramen noodle bundles. You can add extra curry paste and twice the jalapeño for greater spiciness.

Ingredients:

1. 1 tablespoon vegetable oil
2. 1 jalapeno pepper, seeded and minced
3. 2 cloves garlic, minced
4. 1 teaspoon grated fresh ginger
5. 1 lime, zested
6. 2 cups shredded deli rotisserie chicken
7. 2 (13.5 ounce) cans coconut milk
8. 3 cups chicken stock
9. ¼ cup green curry paste
10. 2 tablespoons soy sauce
11. 1 tablespoon fish sauce
12. 1 tablespoon brown sugar
13. ½ teaspoon dried basil
14. 2 (3 ounce) packages ramen noodles (without flavor packet)
15. 8 (6 ounce) packages snow peas
16. 1 red bell pepper, chopped
17. ¼ cup chopped fresh cilantro

Directions:

Step:No:01

In a big pot, warm the oil over medium heat. Simmer the jalapeño, garlic, ginger, and lime zest in the pot for one minute while stirring. Add the chicken shreds to the pot and mix them with the jalapeño mixture. Sauté and toss for an additional 30 seconds or more, or until the flavors are thoroughly combined.

Step:No:02

Stir thoroughly after adding the coconut milk, chicken stock, curry paste, fish sauce, soy sauce, brown sugar, and basil to the pot. Simmer, stirring from time to time.

Step:No:03

Add the bell peppers, snow peas, and ramen noodles. Cook for 3 to 5 minutes, or until the vegetables are crisp-tender and the noodles are al dente.

Step:No:04

Garnish with cilantro and serve.

more details for recipes:https://www.allrecipes.com/recipe/8536550/creamy-green-curry-chicken-ramen/