chicken a la king recipes

 This straightforward recipe for Chicken à la King makes cooking this famous dish from scratch simple and delicious.

Ingredients:

1. 2 tablespoons extra-virgin olive oil
2. 1½ pounds boneless, skinless chicken breasts, cut into 1½-inch pieces
3. 1 teaspoons kosher salt
4. 6 tablespoons salted butter
5. 8 ounces cremini mushrooms, sliced
6. 1 small yellow onion, diced
7. 4 cloves garlic, minced
8. ½ cup dry white wine, such as sauvignon blanc
9. ½ cup all-purpose flour
10. 2 cups chicken stock
11. 1½ cups whole milk
12. 1 teaspoon chicken bouillon
13. ¼ teaspoon freshly cracked black pepper, plus more for serving
14. 1 teaspoon onion powder
15. 2 teaspoons minced fresh thyme
16. ¾ cup frozen peas
17. 4 ounces drained pimentos
18. Onion Chive Biscuits, for serving (optional)

Instructions:

Step:No:01

Warm up the olive oil. Place over medium-high heat in a big saucepan. Add the chicken in a single layer after the oil begins to shimmer. Sprinkle the chicken with salt and heat, uncovered, for 4 minutes or until browned. Cook for a further 4 to 5 minutes, stirring occasionally, or until the internal temperature reaches 165°F on an instant-read thermometer. Move to a platter.

Step:No:02

After lowering the heat to medium, stir in the butter. Add the onion and mushrooms after the butter has melted. Cook for about 5 minutes, stirring frequently, or until softened. Add the garlic and stir-fry for an additional minute or so, or until fragrant. Simmer after adding the white wine. Cook for about 3 minutes, stirring and scraping up any browned bits from the bottom, or until the wine has reduced by half.

Step:No:03

Add flour to the mixture and mix until well combined. Add the whole milk and chicken broth gradually and mix until well blended. Stir in the thyme, pepper, onion powder, and chicken bouillon. Bring to a simmer and cook, stirring frequently, for about 4 minutes, or until the sauce has thickened.

Step:No:04

Put the chicken back in the saucepan with the pimentos and peas. After combining everything and bringing it to a simmer, cook the peas for about 4 minutes while tossing them.

Step:No:05

Spoon into six dishes; sprinkle with pepper. If used, serve with biscuits on the side.

more details for recipes:https://themodernproper.com/chicken-a-la-king