Air fryer salmon recipes

 A few basic ingredients are all you need to make this recipe for air fryer salmon that always turns out delightfully juicy and flaky. Simple to prepare in ten minutes!

Ingredients:

1. 1/4 cup Olive oil
2. 1 tbsp Lemon juice
3. 4 6-oz Salmon fillets
4. 1 tsp Garlic powder
5. 1 tsp Sea salt
6. 1/2 tsp Paprika
7. 1/4 tsp Black pepper

Instructions:

Step:No:01

To dry off the fish, pat it with paper towels.

Step:No:02

Mix the lemon juice and olive oil in a small bowl. Apply the olive oil mixture on both sides of the salmon fillets.

Step:No:03

Garlic powder, sea salt, paprika, and black pepper are used to season both sides. To ensure even distribution, rub the seasonings into the fish.

Step:No:04

Place the skin-side down salmon fillets in the air fryer basket, leaving space between them. When using skinless salmon, make sure to cover the bottom of the basket with aluminum foil before adding the fish. This will allow air to pass through while keeping the basket's edges exposed.

Step:No:05

 For 6 to 10 minutes, air fry salmon at 400 degrees Fahrenheit (204 degrees Celsius), or until the interior temperature of the salmon reaches your preferred doneness. Medium rare is 125 degrees Fahrenheit (52 degrees Celsius), medium is 130 degrees Fahrenheit (54 degrees Celsius), and well done is 140 degrees Fahrenheit (60 degrees Celsius). If you do not have a thermometer, you can use a fork to see if the fish flakes easily.

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