the best chinken fajitas

 This 25-minute dinner recipe for chicken fajitas is simple to make! All you need for a ton of flavor is chicken, oil, peppers, onions, and spices.

Ingredients:

1. 1 lb Boneless skinless chicken breasts
2. 2 tbsp Fajita seasoning
3. 2 tbsp Olive oil
4. 2 large Bell peppers (sliced into thin strips)
5. 1 medium Onion (sliced radially into half moons)
6. 1/2 tsp Sea salt
7. 1/4 tsp Black pepper
8. Lime wedges (optional)

Instructions:

Step:No:01

Utilizing paper towels, pat dry the chicken breasts. Apply fajita spice to both sides, rubbing it in with your hands.

Step:No:02

In a large cast-iron skillet, heat 2 tablespoons (29 ml) oil over medium-high heat until shimmering. When the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius), it should be cooked thoroughly. Add the chicken breasts and sauté them for 5 to 7 minutes on each side, or until they are golden brown. To keep warm, transfer the chicken to a platter and cover with foil.

Step:No:03

Add the onions and bell peppers to the pan. (The amount of oil in the pan should be sufficient; if not, add more.) Saute until soft and golden, stirring now and then but not continuously, about 4–5 minutes. Add pepper and salt for seasoning.

Step:No:04

Cut the chicken breasts against the grain when the peppers and onions are almost done. Once the veggies are cooked, add the chicken to the skillet along with the fajitas and, if preferred, drizzle some lime juice over them.

more details for recipes:https://www.wholesomeyum.com/chicken-fajitas/