Easy Cedar Planked Salmon

 My brother made this cedar plank salmon for me when we were in Seattle. The salmon is incredibly delicious, smokey, and the best I've ever eaten. I prefer to serve it with asparagus and rice cooked in an Asian way.

Ingredients:

1. 3 (12 inch) untreated cedar planks
2. ⅓ cup soy sauce
3. ⅓ cup vegetable oil
4. 1 ½ tablespoons rice vinegar
5. 1 teaspoon sesame oil
6. ¼ cup chopped green onions
7. 1 tablespoon grated fresh ginger
8. 1 teaspoon minced garlic
9. 2 (2 pound) salmon fillets, skin removed

Directions:

Step:No:01

Compile every component.

Step:No:02

Let cedar boards soak in warm water for at least one hour. If you have time, continue to soak.

Step:No:03

In a shallow dish, mix together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic.

Step:No:04

After adding the soy mixture, flip the salmon fillets to coat. For a minimum of fifteen minutes, or up to an hour if refrigerated, cover and marinate.

Step:No:05

Set an outside grill to a medium temperature. Organize the barbecue grate using planks. Preheat the boards until they begin to smoke and crackle slightly.

Step:No:06

Take the salmon out of the marinade and set it on the planks, throwing away the marinade.

Step:No:07

Shut off the grill cover. About 20 minutes of grilling is enough to make salmon flake easily with a fork; the salmon will continue to cook after you take it from the grill.

more details for recipes:https://www.allrecipes.com/recipe/109297/cedar-planked-salmon/