Simple Korean BBQ Beef, or Bulgogi

 Sliced beef that has been marinated is used to make bulgogi, or Korean barbecued beef. Crushed pear is used in most recipes to tenderize the meat. Coca-Cola, according to the Korean mother of my lover, may be used for the same thing. Since the sirloin steak in this dish is sliced very thinly, tenderization is not required. It tastes great with rice, kimchi or chile paste, and lettuce leaves.

Ingredients:

1. ⅓ cup soy sauce
2. 2 green onions, chopped, dark green parts separated from white and light green parts
3. ¼ yellow onion, thinly sliced
4. 3 tablespoons white sugar
5. 3 cloves garlic, minced
6. 2 tablespoons toasted sesame seeds
7. 1 tablespoon sesame oil
8. ¼ teaspoon Korean red pepper flakes
9. ¼ teaspoon minced fresh ginger
10. ⅛ teaspoon ground black pepper
11. 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
12. 1 teaspoon honey, or to taste

Directions:

Step:No:01

Compile every component.

Step:No:02

In a large glass or ceramic bowl, whisk together soy sauce, white and light green sections of green onions, yellow onion, sugar, garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper.

Step:No:03

Toss in the steak slices to ensure uniform coating. To marinate, cover the bowl with plastic wrap and refrigerate for one hour or up to one day.

Step:No:04

A wok or big skillet should be heated to medium heat. simmer and mix the steak and marinade in a hot skillet while working in batches. Add honey to caramelize the beef and simmer for about 5 minutes, or until it is cooked through.

Step:No:05

Add some dark green onion slices to the bulgogi.

more details for recipes:https://www.allrecipes.com/recipe/246172/easy-bulgogi-korean-bbq-beef/