This is a great recipe for homemade chicken teriyaki that is quick and simple to make. Put on top of rice.
Ingredients:
- 1 cup low sodium soy sauce
- 1/4 cup sake
- 3 tablespoons rice vinegar
- 1/3 cup brown sugar, or more to taste
- 1 tablespoon white sesame seeds
- 1/4 teaspoon crushed red pepper
- 2 teaspoons canola or peanut oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces
- 2 teaspoons grated fresh ginger
- 1 teaspoon finely minced garlic
- 1 bunch green onions, thinly sliced, divided
- 1 1/2 cups cooked rice
Directions:
Step:No:01
In a bowl, combine soy sauce, sake, rice vinegar, and brown sugar; whisk to dissolve sugar. Add the crushed red pepper and sesame seeds, then stir and set aside.
Step:No:02
In a big skillet, heat the oils over high heat. Evenly sprinkle the chicken with salt and pepper. Place the chicken in the skillet in a single layer, and cook it for 4 to 6 minutes, without stirring, or until it is browned and comes out of the pan with ease. After one minute, turn the chicken pieces over and remove from the pan, setting them aside.Step:No:03
Add the garlic and ginger and lower the heat to medium. Cook for approximately a minute, stirring regularly, or until aromatic. Add the remaining green onions to the skillet and set aside 2 tablespoons for garnish. Simmer for one minute. With a wooden spoon, scrape up any browned bits from the bottom of the skillet and add 1 cup of the remaining soy sauce mixture to the skillet. Bring mixture to a boil and cook until slightly thickened and glossy, or until sauce has reduced by about one-third.
Step:No:04
Put the chicken back in the skillet and heat it, stirring now and then, until the sauce has slightly thickened and the chicken is cooked through and coated. Sprinkle saved green onions over top and serve with rice.more details for recipes:https://www.allrecipes.com/chicken-teriyaki-recipe-8641256
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