Spinach Casserole with Ground Beef

 This casserole with ground beef and spinach is delicious. This one even appeals to my hubby, who is not a big fan of spinach! And when I brought it to a church potluck, it received amazing reviews.

Ingredients:

1. 1 pound ground beef
2. 1 medium onion, chopped
3. 1 clove garlic, minced, or more to taste
4. 1 (10 ounce) can sliced mushrooms, drained
5. 1 teaspoon dried oregano
6. 2 dashes hot pepper sauce, or more to taste
7. salt and ground black pepper to taste
8. 2 (10 ounce) packages frozen chopped spinach, thawed and drained
9. 1 (10.5 ounce) can condensed cream of celery soup
10. 1 cup sour cream
11. 1 (8 ounce) package shredded mozzarella cheese

Directions:

Step:No:01

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).

Step:No:02

A big skillet should be heated at medium-high heat. Add the ground beef, onion, and garlic. Cook and stir for 5 to 7 minutes, or until the beef is browned and crumbly. Grease should be drained and disposed of. Simmer for five minutes after adding the mushrooms, oregano, spicy sauce, salt, and pepper.

Step:No:03

Cook the spinach, condensed soup, and sour cream for approximately five minutes, or until cooked completely. Spoon mixture into a casserole dish and top with shredded mozzarella.

Step:No:04

Bake for 15 to 20 minutes, or until the cheese is melted, in a preheated oven.

more details for recipes:https://www.allrecipes.com/recipe/281016/ground-beef-spinach-casserole/