corn salad recipes

 Our favorite saying in the summers is "if it grows together, it goes together." This honey-lime dressing-topped salad of corn, cucumber, and tomato is a perfect example of it. A bowl of summer!

Ingredients:

1. 6 ears of corn, shucked
2. 1 pint cherry tomatoes, halved
3. ¼ cup diced cucumber
4. ⅓ cup finely chopped red onion
5. 4 green onions, roughly chopped
6. ⅓ cup roughly chopped basil
7. 1 tablespoon fresh lime juice (from 1 lime)
8. 2 tablespoons extra-virgin olive oil
9. 1 tablespoon honey, warmed
10. ½ teaspoon sea salt
11. ¼ teaspoon freshly cracked black pepper

Instruction:

Step:No:01

2. Turn the grill up to high. Put the corn on the grill and cook it for 4 minutes, or until it starts to sear, without moving. Cook the corn for a further 8 minutes or until it is browned on all sides, turning it every few minutes. After moving the corn to a chopping board, let it to cool somewhat. Cut the kernels from the cobs using a sharp knife.
   

   Step:No:02

   Move the kernels of corn to a medium-sized bowl. Mix in the lime juice, olive oil, honey, tomatoes, cucumber, red onion, green onion, basil, salt, and pepper.
   

3. Step:No:03

4. Over high heat, bring a large saucepan of water to a boil. Add the corn and cook for about 8 minutes, or until the kernels are soft. After draining, place the corn on a chopping board and allow it to cool somewhat. Cut the kernels from the cobs using a sharp knife.
   

   Step:No:04

   Move the kernels of corn to a medium-sized bowl. Mix in the lime juice, olive oil, honey, tomatoes, cucumber, red onion, green onion, basil, salt, and pepper.
   
5. more details for recipes:https://themodernproper.com/corn-salad