It should be possible for anyone to prepare fried chicken strips. Who doesn't enjoy crispy chicken, whether it's baked or fried? Two, chicken strips are surprisingly adaptable; you can make them for a weekday supper, a party appetizer, or lunch prep. Furthermore, they're so simple to put together that you'll question why you ever purchased the frozen, packaged goods.
Ingredients:
- 2-2/3 cups crushed saltines (about 80 crackers)
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 large egg
- 1 cup 2% milk
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
- Oil for frying
Instructions:
Step:No:01
Combine the first 5 ingredients in a small bowl. Beat the egg and milk together in a separate shallow bowl. Chicken is dipped first in egg mixture and then in cracker mixture.
Step:No:02
Heat the oil to 375° in a deep-fat fryer or electric skillet. Fry a couple of strips of chicken at a time for two to three minutes on each side, or until golden brown. blot with paper towels.more details for recipes:https://www.tasteofhome.com/recipes/fried-chicken-strips/
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