healthy chicken wraps

 For us, chicken pesto wraps are a great quick dinner. It's very simple, and if you line the cookie sheet with foil, cleaning up is much simpler. My spouse enjoys topping hers with a dollop of sour cream, while I occasionally use tomato basil pesto sauce. — Gary Phile, Ohio's Ravenna

Ingredients:

1. 1/2 pound ground chicken
2. 1 tablespoon canola oil
3. 1/4 cup sun-dried tomato pesto
4. 2 flour tortillas (8 inches), warmed
5. 1/2 cup shredded part-skim mozzarella cheese
6. 8 grape tomatoes, cut in half
7. 2 slices red onion, separated into rings
8. 1 cup shredded lettuce

Instructions:

Step:No:01

Cook the chicken in oil in a big skillet over medium heat for 5 to 6 minutes, or until it's no longer pink. Then, drain.

Step:No:02

Combine the chicken and pesto in a small bowl. Over each tortilla, spoon the chicken mixture; top with cheese, onion, tomatoes, and lettuce; then roll up.

more details for recipes:https://www.tasteofhome.com/recipes/chicken-pesto-wraps/