Juicy chicken breasts covered in a zesty feta, tomato, and garlic sauce are the star of this simple chicken dish, baked feta chicken. Ideal for hectic weeknights!
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 10 ounces grape tomatoes
- 1 head of garlic
- 3 tablespoons olive oil extra virgin
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces block feta cheese
- 2 tablespoons fresh basil finely chopped
Instructions:
Step:No:01
Set oven temperature to 450°F. Place the chicken breasts, grape tomatoes, and garlic cloves in a large 9 x 13 baking dish. After drizzling everything with olive oil, add salt, pepper, and Italian seasoning. Using tongs, stir to ensure uniform coating.
Step:No:02
A block of feta should be placed in the well created in the middle of the baking dish.Step:No:03
Once golden brown, bake uncovered for thirty minutes, and then broil for an additional five minutes.Step:No:04
Take out of the oven, place foil over it, and leave it for five minutes. Gently whisk in the tomatoes and feta cheese, pressing to form a sauce, using a large spoon. Add some basil as a garnish.Step:No:05
Serve hot with your preferred side, such as salad, pasta, or rice.more details for recipes:https://ifoodreal.com/baked-feta-chicken/
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