the best tuna melt

 Try our version of the tuna melt with the faces on. Serve it as a light lunch or dinner over cornmeal. —Home Test Kitchen's Taste

Ingredients:

1. 1 package (8-1/2 ounces) cornbread/muffin mix
2. 2 cans (5 ounces each) light water-packed tuna, drained and flaked
3. 1/3 cup mayonnaise
4. 1/3 cup chopped celery
5. 2 tablespoons finely chopped onion
6. 1 hard-boiled large egg, chopped
7. 1 teaspoon dill weed
8. 1/4 teaspoon salt
9. 1/8 teaspoon pepper
10. 6 slices cheddar cheese
11. 1 medium tomato, sliced
12. 1 medium ripe avocado, peeled and sliced

Instructions:

Step:No:01

Grease an 8-inch cast-iron skillet and prepare and bake cornbread as directed on the package. On a wire rack, cool.

Step:No:02

Tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper should all be combined in a small bowl. Cut cornbread into six pieces, then place a slice of cheese and 1/4 cup of the tuna mixture on top of each.

Step:No:03

Broil 4–6 inches from the heat source for 2–3 minutes, or until the cheese is melted. Add avocado and tomato on top.

more details for recipes:https://www.tasteofhome.com/recipes/tuna-melt-on-cornbread/