Garlic lovers, unite! Serve this flavorful, simple skillet dish of creamy garlic chicken with mashed potatoes or mashed cauliflower. It cooks in a single pan, making cleanup simple as well.
Ingredients:
- 1 teaspoon Italian herb seasoning, or seasoning blend of choice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon granulated garlic
- 1/4 cup all-purpose flour
- 2 pounds skinless, boneless chicken thighs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 garlic cloves, or more as needed, peeled and smashed, about 1/4 cup lightly packed
- 1 cup heavy cream
- 1 cup chicken broth1 tablespoon chopped fresh parsley, or as needed (optional)
Directions:
- Step:No:01
In a one-gallon resealable plastic bag, combine flour, herb seasoning, salt, pepper, and grated garlic.
When the butter stops sizzling, add the chicken pieces and fry for 4 to 5 minutes on each side, or until they are well browned, no longer pink in the center, and the juices flow clear. When placed close to the middle, an instant-read thermometer should read 165 degrees Fahrenheit (74 degrees Celsius). Transfer to a plate and reheat.
In the same skillet, add the mashed garlic. Lower the heat to medium-low and stir the garlic often until it becomes fragrant, which should take no more than a minute.
Taste the garlic cream sauce and, if needed, adjust the seasoning. Add the chicken back to the skillet and mix in any juices that have collected. Let the chicken finish heating up. Serve with fresh parsley as a garnish.
more details for recipes:https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067
Step:No:02
In a large, nonstick skillet, combine butter and olive oil over medium heat. After using paper towels to pat dry the chicken thighs, throw them in the bag with the seasoned flour, lock it, and toss them until they are uniformly coated.Step:No:03
When the butter stops sizzling, add the chicken pieces and fry for 4 to 5 minutes on each side, or until they are well browned, no longer pink in the center, and the juices flow clear. When placed close to the middle, an instant-read thermometer should read 165 degrees Fahrenheit (74 degrees Celsius). Transfer to a plate and reheat.
Step:No:04
In the same skillet, add the mashed garlic. Lower the heat to medium-low and stir the garlic often until it becomes fragrant, which should take no more than a minute.
Step:No:05
Stir up any browned bits in the bottom of the pan after adding the cream to the skillet. Add chicken broth and stir. Elevate the temperature to medium and sometimes whisk the sauce while it comes to a boil. Simmer for about ten minutes, or until the sauce has reduced by half.Step:No:06
Taste the garlic cream sauce and, if needed, adjust the seasoning. Add the chicken back to the skillet and mix in any juices that have collected. Let the chicken finish heating up. Serve with fresh parsley as a garnish.
more details for recipes:https://www.allrecipes.com/creamy-garlic-chicken-recipe-8644067
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