Cobbler with Biscuits and Cheddar Bay

 The tastes of chicken pot pie are combined in this chicken cobbler, but Red Lobster's Cheddar Bay Biscuits are used as the topping rather than pie crust.

Ingredients

1. 2 tablespoons unsalted butter, melted
2. 4 cups shredded rotisserie chicken
3. 1 (15 ounce) package frozen mixed vegetables
4. 1 teaspoon chopped fresh thyme, plus more for garnish
5. 3/4 teaspoon freshly ground black pepper
6. 1/4 teaspoon kosher salt, or to taste
7. 1 (10.5oz) can condensed cream of chicken soup
8. 1 ½ cups chicken broth
9. ½ cup heavy whipping cream
10. 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

Directions:

Step:No:01

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Melt the butter and coat the bottom of a 13 x 9-inch baking dish.

Step:No:02

Add the veggies and shredded chicken to the dish; season with salt, pepper, and thyme. Pour over the cream, broth, and condensed soup; mix to fully blend.

Step:No:03

Follow the directions on the package to prepare the biscuit mix.

Step:No:04

Place 8 (about 1/4 cup) biscuit dough portions over the mixture of chicken and vegetables.

Step:No:05

Bake, uncovered, in the preheated oven for about 40 minutes, or until the casserole is bubbling around the edges and the biscuits are golden brown on top. Add a little thyme.

more detail for recipes:https://www.allrecipes.com/recipe/8533467/cheddar-bay-biscuit-cobbler/