cooked Beef with collards recipe

 This recipe for ground beef and cabbage belonged to my mother. She was, very simply, a country chef. However, looking back, I see that many of the basic dishes mother made at the time were ideal for the occasion, especially now that I have traveled, worked, and tasted food from all over the world. To make a dish truly exceptional, we occasionally need to add love and emotion to it. Accompany with cornbread and cob of corn.

Ingredients:

1. 1 large head cabbage, finely chopped
2. 1 (14.5 ounce) can diced tomatoes with juice
3. 1 onion, halved and thinly sliced
4. 1 tablespoon Italian seasoning
5. salt and ground black pepper to taste
6. 1 pound lean ground beef

Directions:

Step:No:01

In a large pot or Dutch oven over low heat, combine the cabbage, tomatoes with juice, onion, Italian sea

soning, salt, and pepper; cook and stir until it starts to simmer.

Step:No:02

Place the lean ground beef on top; cover and cook, stirring from time to time, for approximately 45 minutes, or until the cabbage is soft and the ground beef is thoroughly cooked.

more details for recipes:https://www.allrecipes.com/recipe/229324/ground-beef-and-cabbage/