Why is our recipe for egg salad the best ever? It's really just a simple template, after all! This is a basic recipe that can be used as a starting point to create the ideal egg salad!
Ingredients:
- 8 large eggs, hard-boiled
- ¼ cup mayonnaise, plus more as needed
- 2 tablespoons Dijon mustard
- 2 tablespoons minced chives or green onions
- 1 teaspoon unfiltered apple cider vinegar or pickle juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 8 slices of your favorite bread or 4 croissants, halved crosswise
- 4 large pieces of romaine lettuce
Optional Mix.ins.
- Minced red onion
- Minced celery
- Chopped fresh dill
- Minced or grated radishes
- Capers, drained
- Cooked crumbled bacon
- Minced pickles
- Chopped Calabrian chilis
- Hot sauce
Instructions:
Step:No:01
Gently touch the rounded bottom end of each egg one at a time to crack it open. Crack open the eggs. Transfer the eggs into a big bowl.
Step:No:02
Cut the eggs into pea-sized pieces with two knives, a box grater, or a hard-boiled egg cutter. Add the mustard, chives, vinegar, paprika, garlic powder, salt, and pepper along with the mayonnaise. Toss to blend well. If necessary, taste and adjust the flavors.Step:No:03
Add a little of the optional mix-ins as well, if you'd like.
Step:No:04
Simply place a piece of lettuce on top of a slice of bread, top with a dollop of the egg salad, and then top with another slice of bread to turn your egg salad into an egg salad sandwich.
more details for recipes:https://themodernproper.com/the-best-egg-salad-sandwich
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