This delicious take on classic barbecue chicken is made in a slow cooker with this pulled chicken crockpot supper. Serve the frozen chicken breasts alongside baked potatoes.
Ingredients:
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauc
Directions:
Step:No:01
In the slow cooker, put the chicken.
Step:No:02
In a bowl, combine brown sugar, Worcestershire sauce, Italian salad dressing, and barbecue sauce;
Step:No:03
Cover the chicken with the barbecue sauce mixture.
Step:No:04
Cook, covered, for 6–8 hours on Low or 3–4 hours on High.
Step:No:05
To serve, shred.
more details for recipes:https://www.allrecipes.com/recipe/65896/zesty-slow-cooker-chicken-barbecue/
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